Multicultural

I'm surprisingly awake, considering I didn't sleep. Blame the caffeine, the adrenaline, just being good at staying awake for long periods of time--the first two hours I was at work all I wanted to do was sleep, but I got so caught up in my work that I forgot all about it. And I'm looking forward to falling asleep when I get home, but...I'm enjoying myself. I like work. It's a challenge, a series of puzzles to solve.
Yesterday at lunch there were four of us: Martijn, his Turkish wife, Austrian Matthias, and me. Four people working at Philips, four different countries of birth. Not so unusual, really--multinational company attracts people from all over. I think it was the best lunch I've had here--the four of us joking and making fun of each other, I felt so much a part of everything already. Martijn and I have work jokes, we give each other a hard time...I think I'm beginning to find my place here. I passed his wife on the way in to eat lunch today and we stopped and talked for a moment. I know people. I know my way around. I showed a newcomer how to check the balance on his badge today. There are people who say hi to me in the halls, I know the way from my office down to both exterior doors perfectly, I know where the paths on campus lead. My workspace is comfortable, even if the computer's slow enough to drive me crazy.
Understanding little bits of Dutch is getting easier. Things like putting money on my badge (alone, today--last time Martijn talked me through it, but he was in a meeting), instinctively saying "ja" when the checker at Albert Heijn (the supermarket) asked me yesterday if I wanted my bon (receipt).
Yesterday, I finally got off work early enough to go to the Middle Eastern market down Bennekelstraat, and it's wonderful. Seven or eight varieties of dates, sour cherry juice, three grades of burghul, rosewater, packets of zatar and sumac, a baked goods counter, lemons on sale. I'm going to make a habit of going every Saturday to stock up on food, pick up some more staples. It's a comfort thing, in a way--I grew up with those ingredients, those smells. Being able to choose the right grade of burghul for tabbouleh, buy parsley in huge bunches (not the silly little packages they sell at the supermarket down the street), stand in the spice aisle and just read the labels. (Not only that, it's better food and cheaper. I spent 4.55 and walked out with burghul, parsley, three huge lemons, and a pack of dates--enough food for two dinners and then some.)
Life's good, I'm tired, and I have some faith is my skills as a programmer. When it goes well, it goes really well.
2 Comments:
Iris, it's lovely to hear from you, especially to enjoy with you the beauties of your surroundings, and the fun you have with others. You're a person who makes quick friendships, so I imagine you would find people to enjoy wherever you might be. It's so great to read about your wonderful adaptation - and to know that you have found some familiar foods and wooded, quiet areas that, in your photos, remind me of my childhood.
Iris, it's grandma again. It's great to read your latest comment. Have a great visit to Italy and a VERY HAPPY BIRTHDAY.
I'd forgotten how to find your blog and called your mother to get the info. She e-mailed me back and so, here I am. Love you.
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